Shortbread

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1 -1/2 cups flour

10 T butter, softened

1/3 cup sugar

1/2 t. nutmeg

1 t. vanilla

1 c. chopped Wicked Walnuts (4oz bag)

1/2 c. powdered sugar

1/4 tsp cinnamon

Using an electric mixer on medium speed, beat flour, butter, sugar, nutmeg and vanilla until combined. Dough will be crumbly. Mix in chopped Wicked Walnuts.

Gather dough into a disc and wrap in plastic wrap. Refrigerate for about 30 minutes.

Preheat oven to 325°. Line baking sheets with parchment paper.

Roll out dough to a 10-inch square, about 1/4-inch thick. Using a sharp knife, cut dough into 2-inch squares. and carefully transfer to baking sheets. Bake for 20-22 minutes, or until lightly browned. 

Cool slightly and transfer to wire racks to cool completely.

Mix powdered sugar, cinnamon and 1T water. Drizzle over cooled cookies. 

Enjoy!

Another original recipe from Cape Cod Wicked Walnuts!