Mediterranean Salad Mix
3 ripe Bosc brown pears, cored and thinly sliced
1 T butter melted
1 tsp. sugar
1 tsp. lemon juice
6 oz. crumbled Bleu cheese
1 cup Cape Cod Cranberry Wicked Walnuts, chopped slightly
Olive oil and balsamic vinegar combined with 1/8 cup finely chopped basil
Preheat oven 400*. Toss pears in butter, sugar and lemon juice. Bake 20-30 mins. on parchment lined sheet.
Stir every 10 minutes until golden. Place salad greens on a round platter, arrange pears on top to form a wreath. Sprinkle Wicked Walnuts and Bleu cheese on top. Serve with vinaigrette.
Another original recipe from Cape Cod Wicked Walnuts!
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