Oat Bran Muffins

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4 cups Oat Bran, uncooked

1/2 c. firmly packed brown sugar

4 t. baking powder

1-1/2 t. cinnamon

1/2 t. nutmeg

2 c. lowfat milk

2 eggs, slightly beaten

1/2 c. honey

4 t. vegetable or olive oil

1 cup (4oz bag) Wicked Walnuts, slightly chopped

Heat oven to 425* Line 9-10 large muffin cups with paper liners. Combine dry ingredients in a bowl and mix well. Add combined milk, eggs, honey and oil. Mix into dry ingredients until moistened. Stir in Chopped Wicked Walnuts. Pour approx. 1/2 cup into each muffin cup. Bake 15 to 17 minutes.

Enjoy!

Another original recipe from Cape Cod Wicked Walnuts!