The Original Cape Cod Treat!

Wicked Walnuts
Wicked Walnuts
  • Home
  • Shop
  • About Us
  • Recipes
  • Stores/Wholesale
  • More
    • Home
    • Shop
    • About Us
    • Recipes
    • Stores/Wholesale
  • Home
  • Shop
  • About Us
  • Recipes
  • Stores/Wholesale

Gorgonzola Pear Crostini

1 Baguette or French Bread sliced ( approx. 36 slices)

3 ripe Bosc brown pears, cored and thinly sliced

1 T butter melted

1 T. sugar

1 T. lemon juice

2 - 8oz. packages of cream cheese, softened

3/4 c crumbled Gorgonzola

4 oz Cape Cod Cranberry Wicked Walnuts,
chopped slightly Snipped Chives


Preheat oven 400*. Toss pears in butter, sugar and lemon juice. Bake 20 mins. on parchment lined sheet. Gently stir every 10 minutes until golden. Set aside. 

Place baguette slices on cookie sheet. Brush one side lightly with olive oil. 

Bake approx. 5 mins. at 400* until top is crisp but still tender.

Mix softened cream cheese with gorgonzola in a bowl. Spread approx. 2T on each toasted bread slice (toasted side up), top with chopped Wicked Walnuts, then pear slices and snipped chives on top.


Enjoy!

Another original recipe from Cape Cod Wicked Walnuts!


 Copyright © 2019 Wicked Walnuts - All Rights Reserved.

  • Privacy Policy
  • Terms and Conditions

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept